Tamatar & dhaniye ka shorba

Hello friends,
 Hope u enjoyed my last blog post 'caramel bread pudding This time i am sharing a recipe which is under the category of soups or quite thicker than soups called "shorba".Basically shorba is an kind of traditional royal soup which was enjoyed by kings & queen.It is tastier, thicker,healthier & appetizer .here m sharing my recipe.

Category:Soups
Serves:3
Time:30 mins

Ingredients:
6 small size chopped tomatoes
1 Inch Grated Ginger
1 chopped onion
4 garlic cloves
50 g coriander leaves
1 tsp oil
1 tsp Sugar
1 tsp Garam Masala
1 cup water(250 ml)
Salt to taste
For tempering
1 tsp Butter
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds


Method

1. Heat the oil in pan.Add chopped tomatoes,ginger,onion,coriander & garlic in it.
2. Heat it on medium flame till starts to leave water from it sides.Switch off the flame.
3. Cool it down for 15 mins and pureed it in a blander.
4. Now its turn to temper the shorba,Put 1 tsp butter in a pan to melt.
5. Add mustard seeds & Cumin seeds into it till it get crackle.
6. Add the pureed mixture into the pan.Add 1 cup of water.
7. Boil it for 5 mins.Add Seasoning (Garam masala,Salt & sugar) in it.
8. Serve piping hot with chopped coriander & Cream. 

Chef's Tip:

1. If u want your shorba to be spicy,add green chillieswhile blanding it.
2. You can skip adding cream,if you are health conscious :P