Hello Friends,
M back with my new & easy to make recipe Bread Paneer rolls.You can serve it as snacks or starters in parties or family functions.If you don't like Paneer ,you can add mashed potatoes masala in your stuffing.
Category :Snacks
Serves:6 rolls
Time: 10 mins
Ingredients:
6 Slices Bread
2 Chopped green chillies
100 g Grated Paneer
1/2 tsp Garam Masala
1/2 tsp black pepper powder
1/2 tsp kasuri methi
1/2 tsp Chat Masalta
2 tbsp milk
Chopped cilantro or coriander
Salt to taste
Method:
1.Cut the all corners of bread slices.
2.roll individual slice very thin with a rolling pin
3.Now its turn to make the stuffing:
Take Grated paneer.Add garam masala,black pepper powder,kasuri methi,chat masala,green chillies and salt into it.If the paneer is too dry,we should add milk into it.
4.Spread thin layer of stuffing over 3/4 part of slice.Roll it into cylinder.
5.Make sure edges are sealed.If needed brush the edges with water.
6.Grease them with ghee all around.
7.Grill it on skillet or tava over medium heat.Keep turning them & make sure all the rolls are evenly browned around.
Chef's Tip:
1.Serve with Green coriander chutney
M back with my new & easy to make recipe Bread Paneer rolls.You can serve it as snacks or starters in parties or family functions.If you don't like Paneer ,you can add mashed potatoes masala in your stuffing.
Category :Snacks
Serves:6 rolls
Time: 10 mins
Ingredients:
6 Slices Bread
2 Chopped green chillies
100 g Grated Paneer
1/2 tsp Garam Masala
1/2 tsp black pepper powder
1/2 tsp kasuri methi
1/2 tsp Chat Masalta
2 tbsp milk
Chopped cilantro or coriander
Salt to taste
Method:
1.Cut the all corners of bread slices.
2.roll individual slice very thin with a rolling pin
3.Now its turn to make the stuffing:
Take Grated paneer.Add garam masala,black pepper powder,kasuri methi,chat masala,green chillies and salt into it.If the paneer is too dry,we should add milk into it.
4.Spread thin layer of stuffing over 3/4 part of slice.Roll it into cylinder.
5.Make sure edges are sealed.If needed brush the edges with water.
6.Grease them with ghee all around.
7.Grill it on skillet or tava over medium heat.Keep turning them & make sure all the rolls are evenly browned around.
Chef's Tip:
1.Serve with Green coriander chutney
