Tamatar & dhaniye ka shorba

Hello friends,
 Hope u enjoyed my last blog post 'caramel bread pudding This time i am sharing a recipe which is under the category of soups or quite thicker than soups called "shorba".Basically shorba is an kind of traditional royal soup which was enjoyed by kings & queen.It is tastier, thicker,healthier & appetizer .here m sharing my recipe.

Category:Soups
Serves:3
Time:30 mins

Ingredients:
6 small size chopped tomatoes
1 Inch Grated Ginger
1 chopped onion
4 garlic cloves
50 g coriander leaves
1 tsp oil
1 tsp Sugar
1 tsp Garam Masala
1 cup water(250 ml)
Salt to taste
For tempering
1 tsp Butter
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds


Method

1. Heat the oil in pan.Add chopped tomatoes,ginger,onion,coriander & garlic in it.
2. Heat it on medium flame till starts to leave water from it sides.Switch off the flame.
3. Cool it down for 15 mins and pureed it in a blander.
4. Now its turn to temper the shorba,Put 1 tsp butter in a pan to melt.
5. Add mustard seeds & Cumin seeds into it till it get crackle.
6. Add the pureed mixture into the pan.Add 1 cup of water.
7. Boil it for 5 mins.Add Seasoning (Garam masala,Salt & sugar) in it.
8. Serve piping hot with chopped coriander & Cream. 

Chef's Tip:

1. If u want your shorba to be spicy,add green chillieswhile blanding it.
2. You can skip adding cream,if you are health conscious :P

Eggless Caramel Bread Pudding

Hi Friends,

As it is my 1st ever blog post & my mum's B'day...to "Kuch Meetha ho Jaaye"

This post is about pudding recipe which is yum, Juicy egg less, steamed & easy to make with simple easily available ingredients.
                                         

Category : Cakes & Pudding
Time : 60 Mins

Ingredients:

For Batter

• 4 Slices sandwich Bread(Any kind of)
• 1.5 Cup Milk(Each cup of 250 ml)
• 1 tsp Corn Starch or arrowroot powder
• 4 tbsp sugar
• 1/2 tsp Vanilla Extract

For Caramel

• 4-4.5 tbsp Sugar
• 2 tbsp Water

 Garnish :Grated Chocolate & Chips

Method:

1.Break the bread slices into small pieces as small you  can.
2.Heat the milk into a pan .Add Sugar and corn starch in it.Keep Stirring it till become warm.Switch off the Flame.
3.Add Bread Crumbs in it.Mash it with the help of an spatula finely.
4.Add Vanilla extract in it & Stir it well.
5.In another Baking round  pan,take 3-3.5 tbsp sugar and 1.5 tbsp water.Put it on low flame.
6.Stir it.Keep on stirring until it becomes golden brown liquid(Caramel)
7.Spread the caramel evenly in the pan with the tongs carefully.Spread the batter over it evenly.
8.Cover the pan with an Aluminium foil properly & poke holes in aluminium foil with an toothpick.
9.Steam the batter in a pressure cooker for 30 mins.
10.Cool it down on room temperature& refrigerate it to set. for two hours.
11.Sprinkle Grated Chocolate & Chips onto it.
12.Can Enjoy it with Chocolate syrup too.

Chef's Tip:

1. You can flavour the bread batter too.
2. For crunchy taste you can add dry fruits like cashew,almonds or pistachios into the batter. 
3. Don't flame the caramel too much otherwise it tastes bitter.

Thanks,Have a Great Time! :)

:P

Shakes:
1.Apple Shake
2.Banana Shake
3.Cheeku Shake
4.Mango shake
5.Papaya shake
6.Grape Shake


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